Category taras tales and tastings
Method In a large pan over medium heat, heat olive oil and gently saut? the diced onion and bay leaf. Add the wild rice and toast for one minute. Add three cups of water, a pinch of salt and a… Continue Reading →
Words by Tara Pepper Fall is one of my favourite times of the year. Though the weather is cooling and tomato season is ending, it’s the fruit that’s now available is second to none. The apples are amazing, and then… Continue Reading →
Words by Tara Pepper I have to travel for my job. When I tell people about it, they always say how exciting it must be to fly all over the country and through the United States. I’m here to tell… Continue Reading →